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JAMA
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March 2, 2026
Chronic, Noninfectious Diarrhea: A Review
Prashant Singh, Allen Lee, Neil M Sheth, et al.
Digestive Diseases (Basel, Switzerland)
|
July 27, 2025
Adult Food Protein-Induced Enterocolitis Syndrome: A Review of Emerging Evidence and Clinical Considerations
Mehwish Ahmed, Pavadee Poowuttikul, William D Chey, et al.
The American Journal of Gastroenterology
|
June 2, 2021
Exploratory Comparative Effectiveness Trial of Green Kiwifruit, Psyllium, or Prunes in US Patients With Chronic Constipation
Samuel W Chey, William D Chey, Kenya Jackson, et al.
Gastroenterology
|
March 26, 2022
AGA Clinical Practice Update on the Role of Diet in Irritable Bowel Syndrome: Expert Review
William D Chey, Jana G Hashash, Laura Manning, et al.
The American Journal of Gastroenterology
|
April 18, 2022
The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation
Prashant Singh, Caroline Tuck, Peter R Gibson, et al.
Neurogastroenterology and Motility
|
June 18, 2024
A diet low in fermentable oligo-, di-, monosaccharides and polyols improves abdominal and overall symptoms in persons with all subtypes of irritable bowel syndrome
Gregory Dean, Samuel W Chey, Prashant Singh, et al.
The American Journal of Gastroenterology
|
August 28, 2020
Increased Risk of COVID-19 Among Users of Proton Pump Inhibitors
Christopher V Almario, William D Chey, Brennan M R Spiegel
Gastroenterology
|
October 22, 2020
Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome
William D Chey, Laurie Keefer, Kevin Whelan, et al.
Gastroenterology
|
December 2, 2024
Incorporating a GI Dietitian Into Your GI Practice
Kate M Mintz, Meghan E Donnelly, Amanda Lynett, et al.
Clinical and Translational Gastroenterology
|
July 24, 2019
A Low FODMAP Diet May Reduce Symptoms in Patients With Fecal Incontinence
Stacy B Menees, Deepa Chandhrasekhar, Ee Lane Liew, et al.
Page
of 30
Search research articles
Search
Showing results (121-130 of 299) with videos related to
Sort By:
Page
of 30
JAMA
|
March 2, 2026
Chronic, Noninfectious Diarrhea: A Review
Prashant Singh, Allen Lee, Neil M Sheth, et al.
Digestive Diseases (Basel, Switzerland)
|
July 27, 2025
Adult Food Protein-Induced Enterocolitis Syndrome: A Review of Emerging Evidence and Clinical Considerations
Mehwish Ahmed, Pavadee Poowuttikul, William D Chey, et al.
The American Journal of Gastroenterology
|
June 2, 2021
Exploratory Comparative Effectiveness Trial of Green Kiwifruit, Psyllium, or Prunes in US Patients With Chronic Constipation
Samuel W Chey, William D Chey, Kenya Jackson, et al.
Gastroenterology
|
March 26, 2022
AGA Clinical Practice Update on the Role of Diet in Irritable Bowel Syndrome: Expert Review
William D Chey, Jana G Hashash, Laura Manning, et al.
The American Journal of Gastroenterology
|
April 18, 2022
The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation
Prashant Singh, Caroline Tuck, Peter R Gibson, et al.
Neurogastroenterology and Motility
|
June 18, 2024
A diet low in fermentable oligo-, di-, monosaccharides and polyols improves abdominal and overall symptoms in persons with all subtypes of irritable bowel syndrome
Gregory Dean, Samuel W Chey, Prashant Singh, et al.
The American Journal of Gastroenterology
|
August 28, 2020
Increased Risk of COVID-19 Among Users of Proton Pump Inhibitors
Christopher V Almario, William D Chey, Brennan M R Spiegel
Gastroenterology
|
October 22, 2020
Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome
William D Chey, Laurie Keefer, Kevin Whelan, et al.
Gastroenterology
|
December 2, 2024
Incorporating a GI Dietitian Into Your GI Practice
Kate M Mintz, Meghan E Donnelly, Amanda Lynett, et al.
Clinical and Translational Gastroenterology
|
July 24, 2019
A Low FODMAP Diet May Reduce Symptoms in Patients With Fecal Incontinence
Stacy B Menees, Deepa Chandhrasekhar, Ee Lane Liew, et al.
Page
of 30