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Journal of Lipid Research
|
September 20, 2006
Increased nonsterol isoprenoids, dolichol and ubiquinone, in the Smith-Lemli-Opitz syndrome: effects of dietary cholesterol
Anuradha S Pappu, William E Connor, Louise S Merkens, et al.
Journal of Lipid Research
|
October 5, 2002
Feedback inhibition of the cholesterol biosynthetic pathway in patients with Smith-Lemli-Opitz syndrome as demonstrated by urinary mevalonate excretion
Anuradha S Pappu, Robert D Steiner, Sonja L Connor, et al.
Molecular Genetics and Metabolism
|
July 26, 2005
Effect of optimal dietary therapy upon visual function in children with long-chain 3-hydroxyacyl CoA dehydrogenase and trifunctional protein deficiency
Melanie B Gillingham, Richard G Weleber, Martha Neuringer, et al.
Pediatric Research
|
May 12, 2009
Effects of dietary cholesterol and simvastatin on cholesterol synthesis in Smith-Lemli-Opitz syndrome
Yen-Ming Chan, Louise S Merkens, William E Connor, et al.
American Journal of Preventive Medicine
|
October 26, 2005
A quantitative analysis of fish consumption and coronary heart disease mortality
Ariane König, Colleen Bouzan, Joshua T Cohen, et al.
American Journal of Preventive Medicine
|
October 26, 2005
A quantitative analysis of fish consumption and stroke risk
Colleen Bouzan, Joshua T Cohen, William E Connor, et al.
American Journal of Preventive Medicine
|
October 26, 2005
A quantitative risk-benefit analysis of changes in population fish consumption
Joshua T Cohen, David C Bellinger, William E Connor, et al.
European Heart Journal
|
February 7, 2009
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators
Ingeborg A Brouwer, Merritt H Raitt, Carla Dullemeijer, et al.
JAMA
|
June 16, 2005
Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial
Merritt H Raitt, William E Connor, Cynthia Morris, et al.
Pediatrics
|
September 2, 2003
Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age
Nancy Auestad, David T Scott, Jeri S Janowsky, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 41) with videos related to
Sort By:
Page
of 5
Journal of Lipid Research
|
September 20, 2006
Increased nonsterol isoprenoids, dolichol and ubiquinone, in the Smith-Lemli-Opitz syndrome: effects of dietary cholesterol
Anuradha S Pappu, William E Connor, Louise S Merkens, et al.
Journal of Lipid Research
|
October 5, 2002
Feedback inhibition of the cholesterol biosynthetic pathway in patients with Smith-Lemli-Opitz syndrome as demonstrated by urinary mevalonate excretion
Anuradha S Pappu, Robert D Steiner, Sonja L Connor, et al.
Molecular Genetics and Metabolism
|
July 26, 2005
Effect of optimal dietary therapy upon visual function in children with long-chain 3-hydroxyacyl CoA dehydrogenase and trifunctional protein deficiency
Melanie B Gillingham, Richard G Weleber, Martha Neuringer, et al.
Pediatric Research
|
May 12, 2009
Effects of dietary cholesterol and simvastatin on cholesterol synthesis in Smith-Lemli-Opitz syndrome
Yen-Ming Chan, Louise S Merkens, William E Connor, et al.
American Journal of Preventive Medicine
|
October 26, 2005
A quantitative analysis of fish consumption and coronary heart disease mortality
Ariane König, Colleen Bouzan, Joshua T Cohen, et al.
American Journal of Preventive Medicine
|
October 26, 2005
A quantitative analysis of fish consumption and stroke risk
Colleen Bouzan, Joshua T Cohen, William E Connor, et al.
American Journal of Preventive Medicine
|
October 26, 2005
A quantitative risk-benefit analysis of changes in population fish consumption
Joshua T Cohen, David C Bellinger, William E Connor, et al.
European Heart Journal
|
February 7, 2009
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators
Ingeborg A Brouwer, Merritt H Raitt, Carla Dullemeijer, et al.
JAMA
|
June 16, 2005
Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial
Merritt H Raitt, William E Connor, Cynthia Morris, et al.
Pediatrics
|
September 2, 2003
Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age
Nancy Auestad, David T Scott, Jeri S Janowsky, et al.
Page
of 5