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Journal of Environmental Monitoring : JEM|August 7, 2009
Occurrence of phytoestrogens in municipal wastewater and surface watersJinguo Kang, William E PriceCritical Reviews in Food Science and Nutrition|June 24, 2008
The key importance of soy isoflavone bioavailability to understanding health benefitsTheresa Larkin, William E Price, Lee AstheimerRapid Communications in Mass Spectrometry : RCM|November 17, 2007
Using calibration approaches to compensate for remaining matrix effects in quantitative liquid chromatography/electrospray ionization multistage mass spectrometric analysis of phytoestrogens in aqueous environmental samplesJinguo Kang, Larry A Hick, William E PriceEnvironmental Science and Pollution Research International|May 17, 2018
Effects of fouling on separation performance by forward osmosis: the role of specific organic foulantsLei Zheng, William E Price, Long D NghiemMembranes|December 18, 2020
Impact of Inorganic Ions and Organic Matter on the Removal of Trace Organic Contaminants by Combined Direct Contact Membrane Distillation-UV PhotolysisArbab Tufail, William E Price, Faisal I HaiRapid Communications in Mass Spectrometry : RCM|February 13, 2007
A fragmentation study of isoflavones in negative electrospray ionization by MSn ion trap mass spectrometry and triple quadrupole mass spectrometryJinguo Kang, Larry A Hick, William E PriceRapid Communications in Mass Spectrometry : RCM|July 15, 2006
Simultaneous determination of isoflavones and lignans at trace levels in natural waters and wastewater samples using liquid chromatography/electrospray ionization ion trap mass spectrometryJinguo Kang, William E Price, Larry A HickChemosphere|July 17, 2020
A critical review on advanced oxidation processes for the removal of trace organic contaminants: A voyage from individual to integrated processesArbab Tufail, William E Price, Faisal I HaiJournal of Agricultural and Food Chemistry|May 15, 2007
Tissue distribution of lignans in rats in response to diet, dose-response, and competition with isoflavonesTimothy Murray, Jinguo Kang, Lee Astheimer, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 28, 2007
Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy dietTheresa A Larkin, William E Price, Lee B AstheimerPageof 8