Showing results (1-10 of 27) with videos related to
Sort By:
Pageof 3
Journal of Food Science|August 2, 2021
A comparison of cell-based and cell-cultured as appropriate common or usual names to label products made from the cells of fishWilliam K Hallman, William K HallmanJournal of Food Science|July 22, 2020
An empirical assessment of common or usual names to label cell-based seafood productsWilliam K Hallman, William K HallmanNPJ Science of Food|December 6, 2023
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?William K Hallman, William K Hallman, Eileen E HallmanCritical Reviews in Food Science and Nutrition|November 13, 2015
Communicating scientific evidence in qualified health claimsAmanda Berhaupt-Glickstein, William K HallmanFoods (Basel, Switzerland)|April 27, 2024
Front-of-Package Protein Labels on Cereal Create Health HalosGina Pope McKeon, William K HallmanClinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|November 4, 2006
Subjective and objective risk as predictors of influenza vaccination during the vaccine shortage of 2004-2005Noel T Brewer, William K HallmanRisk Analysis : an Official Publication of the Society for Risk Analysis|November 22, 2005
Who does the public trust? The case of genetically modified food in the United StatesJohn T Lang, William K HallmanTrends in Biotechnology|March 6, 2017
Engaging in Effective Science Communication: A Response to Blancke et al. on Deproblematizing GMOsAsheley R Landrum, William K HallmanJournal of Nutrition Education and Behavior|July 28, 2021
Feature Availability Comparison in Free and Paid Versions of Popular Smartphone Weight Management ApplicationsTelema Briggs, Virginia Quick, William K HallmanFrontiers in Psychology|October 21, 2021
Sharing on Facebook and Face-to-Face What Others Do or Approve: Word-of-Mouth Driven by Social NormsMingyue Zhang, Jingyi Lu, William K HallmanPageof 3