Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Carbohydrate Polymers|February 9, 2018
Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspensionDeepa Agarwal, William MacNaughtan, Tim J Foster
Carbohydrate Research|October 14, 2003
FTIR study of state and phase transitions of low moisture sucrose and lactoseMarie-Astrid Ottenhof, William MacNaughtan, Imad A Farhat
Carbohydrate Polymers|March 3, 2019
Effect of moisture content on thermal and water absorption properties of microfibrillar cellulose with polymeric additivesDeepa Agarwal, William MacNaughtan, Roger Ibbett, et al.
Food & Function|January 4, 2021
Compositional, thermal and water sorption properties of wheat flour: comparing wild-relatives v/s elite wheat varieties used in current plant breedingDeepa Agarwal, William MacNaughtan, Julie King, et al.
Carbohydrate Polymers|June 5, 2016
Polysaccharide structures and interactions in a lithium chloride/urea/water solventCharles G Winkworth-Smith, William MacNaughtan, Tim J Foster
Carbohydrate Polymers|December 3, 2014
Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent systemNagamani Koganti, John Mitchell, William MacNaughtan, et al.
Food Chemistry|August 27, 2019
The state of water and fat during the maturation of Cheddar cheeseYangyi Chen, William MacNaughtan, Paul Jones, et al.
Carbohydrate Research|May 3, 2011
Modelling of physical ageing in starch using the TNM equationCecile Morris, Andy J Taylor, Imad A Farhat, et al.
Food Hydrocolloids|January 5, 2016
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible filmsChristos Soukoulis, Poonam Singh, William Macnaughtan, et al.
Food & Function|May 31, 2024
Headspace volatiles profiles of different spring varieties and a wild relative of wheat flourDeepa Agarwal, William MacNaughtan, Chujiao Liu, et al.
Pageof 3