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Journal of Agricultural and Food Chemistry|October 27, 2005
Physical aging of starch, maltodextrin, and maltoseTimothy R Noel, Roger Parker, Geoffrey J Brownsey, et al.
Gels (Basel, Switzerland)|December 27, 2024
The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite FilmsCristina Padilla, Marzena Pępczyńska, Cristian Vizueta, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
The effect of thermal history on the maillard reaction in a glassy matrixSandra A Hill, William Macnaughtan, Imad A Farhat, et al.
Food Chemistry: X|January 29, 2021
The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuitsCharfedinne Ayed, Mui Lim, Khatija Nawaz, et al.
Pathogens (Basel, Switzerland)|September 3, 2020
Impact of Neospora caninum Infection on the Bioenergetics and Transcriptome of Cerebrovascular Endothelial CellsHany M Elsheikha, Mamdowh Alkurashi, Suzy Palfreman, et al.
Bioprocess and Biosystems Engineering|July 18, 2012
Improvement of human skin cell growth by radiation-induced modifications of a Ge/Ch/Ha scaffoldCristian A Acevedo, Rodrigo A Somoza, Caroline Weinstein-Oppenheimer, et al.
International Journal of Molecular Sciences|April 28, 2023
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl SuspensionsCristina Padilla, Franck Quero, Marzena Pępczyńska, et al.
Cells|March 10, 2022
Illuminating Host-Parasite Interaction at the Cellular and Subcellular Levels with Infrared MicrospectroscopyHany M Elsheikha, Alaa T Al-Sandaqchi, Mohammad S R Harun, et al.
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