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International Journal of Food Science|July 18, 2017
Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking TechniquesYouri Joh, Niels Maness, William McGlynnInternational Journal of Food Science|July 9, 2021
Oxidative Stability of a New Peanut Butter Bite ProductPranav Kaushik Pidatala, Danielle Bellmer, William McGlynnJournal of Agricultural and Food Chemistry|March 17, 2005
Effect of beta-cyclodextrin in improving the correlation between lycopene concentration and ORAC valuesDharmendra V Bangalore, William McGlynn, Darren D ScottPageof 1