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Carbohydrate Polymers
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December 19, 2016
Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes
William T Hay, Robert W Behle, George F Fanta, et al.
Experimental & Applied Acarology
|
February 20, 2025
Acaricidal activity of Brassicaceae seed meals on Ixodid ticks: a potential plant-based control agent
Lina B Flor-Weiler, William T Hay, Nathan D Kemp, et al.
Applied and Environmental Microbiology
|
January 15, 2026
Pilot-scale fermentation to produce trichodiene, a fungal volatile that suppresses trichothecene production in mycotoxigenic fungi
William T Hay, Nathan D Kemp, Angela R Payne, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2017
Physical, Rheological, Functional, and Film Properties of a Novel Emulsifier: Frost Grape Polysaccharide from Vitis riparia Michx
William T Hay, Steven F Vaughn, Jeffrey A Byars, et al.
Carbohydrate Polymers
|
May 19, 2024
Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes
Gordon W Selling, William T Hay, Steven C Peterson, et al.
Journal of Plant Physiology
|
March 9, 2017
Enhancing soybean photosynthetic CO<sub>2</sub> assimilation using a cyanobacterial membrane protein, ictB
William T Hay, Saadia Bihmidine, Nedim Mutlu, et al.
Scientific Reports
|
March 9, 2023
Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes
Lina B Flor-Weiler, Robert W Behle, Mark A Berhow, et al.
Plant Disease
|
February 12, 2023
Insights into the Aggressiveness of the Emerging North American Population 3 (NA3) of <i>Fusarium graminearum</i>
Imane Laraba, Todd J Ward, Miroslava Cuperlovic-Culf, et al.
Carbohydrate Polymers
|
March 12, 2018
Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes
William T Hay, George F Fanta, Steven C Peterson, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2020
Changes in Wheat Nutritional Content at Elevated [CO<sub>2</sub>] Alter <i>Fusarium graminearum</i> Growth and Mycotoxin Production on Grain
William T Hay, Susan P McCormick, Milagros P Hojilla-Evangelista, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Carbohydrate Polymers
|
December 19, 2016
Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes
William T Hay, Robert W Behle, George F Fanta, et al.
Experimental & Applied Acarology
|
February 20, 2025
Acaricidal activity of Brassicaceae seed meals on Ixodid ticks: a potential plant-based control agent
Lina B Flor-Weiler, William T Hay, Nathan D Kemp, et al.
Applied and Environmental Microbiology
|
January 15, 2026
Pilot-scale fermentation to produce trichodiene, a fungal volatile that suppresses trichothecene production in mycotoxigenic fungi
William T Hay, Nathan D Kemp, Angela R Payne, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2017
Physical, Rheological, Functional, and Film Properties of a Novel Emulsifier: Frost Grape Polysaccharide from Vitis riparia Michx
William T Hay, Steven F Vaughn, Jeffrey A Byars, et al.
Carbohydrate Polymers
|
May 19, 2024
Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes
Gordon W Selling, William T Hay, Steven C Peterson, et al.
Journal of Plant Physiology
|
March 9, 2017
Enhancing soybean photosynthetic CO<sub>2</sub> assimilation using a cyanobacterial membrane protein, ictB
William T Hay, Saadia Bihmidine, Nedim Mutlu, et al.
Scientific Reports
|
March 9, 2023
Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes
Lina B Flor-Weiler, Robert W Behle, Mark A Berhow, et al.
Plant Disease
|
February 12, 2023
Insights into the Aggressiveness of the Emerging North American Population 3 (NA3) of <i>Fusarium graminearum</i>
Imane Laraba, Todd J Ward, Miroslava Cuperlovic-Culf, et al.
Carbohydrate Polymers
|
March 12, 2018
Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes
William T Hay, George F Fanta, Steven C Peterson, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2020
Changes in Wheat Nutritional Content at Elevated [CO<sub>2</sub>] Alter <i>Fusarium graminearum</i> Growth and Mycotoxin Production on Grain
William T Hay, Susan P McCormick, Milagros P Hojilla-Evangelista, et al.
Page
of 3