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Microbial Cell Factories|October 22, 2021
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeastsWilliam T Scott, Eddy J Smid, David E Block, et al.
Biotechnology and Bioengineering|May 9, 2023
Dynamic genome-scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentationWilliam T Scott, David Henriques, Eddy J Smid, et al.
Microbiome|November 30, 2024
Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communitiesAndrea Dell'Olio, William T Scott, Silvia Taroncher-Ferrer, et al.
NPJ Biofilms and Microbiomes|July 2, 2025
Controlling metabolic stability of food microbiome for stable indigenous liquor fermentationYuwei Tan, Yang Zhu, René H Wijffels, et al.
The ISME Journal|October 18, 2024
Resource sharing of an infant gut microbiota synthetic community in combinations of human milk oligosaccharidesAthanasia Ioannou, Maryse D Berkhout, William T Scott, et al.
Plos Computational Biology|August 14, 2023
A structured evaluation of genome-scale constraint-based modeling tools for microbial consortiaWilliam T Scott, Sara Benito-Vaquerizo, Johannes Zimmermann, et al.
Computational and Structural Biotechnology Journal|March 6, 2025
Implementation of a <i>Clostridium luticellarii</i> genome-scale model for upgrading syngas fermentationsWilliam T Scott, Siemen Rockx, Quinten Mariën, et al.
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