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Science Advances|April 23, 2025
Spatial distribution of fishmeal and fish oil factories around the globeLauren A Shea, Colette C C Wabnitz, William W L Cheung, et al.Npj Ocean Sustainability|June 3, 2024
A traits-based approach to assess aquaculture's contributions to food, climate change, and biodiversity goalsAleah Wong, Andrea Y Frommel, U Rashid Sumaila, et al.Global Change Biology|July 31, 2024
Climate change alters social-ecological trade-offs in achieving ocean futures' targetsZeyu Zeng, Vicky W Y Lam, U Rashid Sumaila, et al.Global Change Biology|February 18, 2017
Climate change-contaminant interactions in marine food webs: Toward a conceptual frameworkJuan José Alava, William W L Cheung, Peter S Ross, et al.Scientific Reports|September 8, 2016
Projected change in global fisheries revenues under climate changeVicky W Y Lam, William W L Cheung, Gabriel Reygondeau, et al.Scientific Reports|September 9, 2018
Projected amplification of food web bioaccumulation of MeHg and PCBs under climate change in the Northeastern PacificJuan José Alava, Andrés M Cisneros-Montemayor, U Rashid Sumaila, et al.Global Change Biology|July 5, 2018
On confusing cause and effect in the oxygen limitation of fishDaniel Pauly, William W L CheungGlobal Change Biology|August 24, 2017
Sound physiological knowledge and principles in modeling shrinking of fishes under climate changeDaniel Pauly, William W L CheungAmbio|September 25, 2016
What is at stake? Status and threats to South China Sea marine fisheriesLouise S L Teh, Allison Witter, William W L Cheung, et al.Plos One|March 5, 2020
Valuing invisible catches: Estimating the global contribution by women to small-scale marine capture fisheries productionSarah Harper, Marina Adshade, Vicky W Y Lam, et al.Pageof 17