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Inflammatory Bowel Diseases
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April 28, 2018
Determinants of IBD Heritability: Genes, Bugs, and More
Williams Turpin, Ashleigh Goethel, Larbi Bedrani, et al.
Plos One
|
July 7, 2015
Assessment and Selection of Competing Models for Zero-Inflated Microbiome Data
Lizhen Xu, Andrew D Paterson, Williams Turpin, et al.
Gut Microbes
|
May 5, 2026
Gut microbiota and diet in colorectal cancer: Converging determinants of carcinogenesis
Bhupesh Kumar Thakur, Saurav Roy Choudhury, Williams Turpin, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
July 12, 2024
Prediction and Prevention of Inflammatory Bowel Disease
Emily W Lopes, Williams Turpin, Kenneth Croitoru, et al.
Frontiers in Physiology
|
April 12, 2021
Serum Zonulin Measured by Commercial Kit Fails to Correlate With Physiologic Measures of Altered Gut Permeability in First Degree Relatives of Crohn's Disease Patients
Namita Power, Williams Turpin, Osvaldo Espin-Garcia, et al.
Plos One
|
June 8, 2012
Lactobacillaceae and cell adhesion: genomic and functional screening
Williams Turpin, Christèle Humblot, Marie-Louise Noordine, et al.
Gastroenterology
|
August 29, 2024
Development and Validation of an Integrative Risk Score for Future Risk of Crohn's Disease in Healthy First-Degree Relatives: A Multicenter Prospective Cohort Study
Sun-Ho Lee, Williams Turpin, Osvaldo Espin-Garcia, et al.
Systematic and Applied Microbiology
|
January 19, 2016
PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria
Williams Turpin, Cécile Renaud, Sylvie Avallone, et al.
F1000Prime Reports
|
September 4, 2014
Microbiome analysis - from technical advances to biological relevance
Michelle I Smith, Williams Turpin, Andrea D Tyler, et al.
International Journal of Food Microbiology
|
October 18, 2017
The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food
Williams Turpin, Marion Weiman, Jean-Pierre Guyot, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 65) with videos related to
Sort By:
Page
of 7
Inflammatory Bowel Diseases
|
April 28, 2018
Determinants of IBD Heritability: Genes, Bugs, and More
Williams Turpin, Ashleigh Goethel, Larbi Bedrani, et al.
Plos One
|
July 7, 2015
Assessment and Selection of Competing Models for Zero-Inflated Microbiome Data
Lizhen Xu, Andrew D Paterson, Williams Turpin, et al.
Gut Microbes
|
May 5, 2026
Gut microbiota and diet in colorectal cancer: Converging determinants of carcinogenesis
Bhupesh Kumar Thakur, Saurav Roy Choudhury, Williams Turpin, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
July 12, 2024
Prediction and Prevention of Inflammatory Bowel Disease
Emily W Lopes, Williams Turpin, Kenneth Croitoru, et al.
Frontiers in Physiology
|
April 12, 2021
Serum Zonulin Measured by Commercial Kit Fails to Correlate With Physiologic Measures of Altered Gut Permeability in First Degree Relatives of Crohn's Disease Patients
Namita Power, Williams Turpin, Osvaldo Espin-Garcia, et al.
Plos One
|
June 8, 2012
Lactobacillaceae and cell adhesion: genomic and functional screening
Williams Turpin, Christèle Humblot, Marie-Louise Noordine, et al.
Gastroenterology
|
August 29, 2024
Development and Validation of an Integrative Risk Score for Future Risk of Crohn's Disease in Healthy First-Degree Relatives: A Multicenter Prospective Cohort Study
Sun-Ho Lee, Williams Turpin, Osvaldo Espin-Garcia, et al.
Systematic and Applied Microbiology
|
January 19, 2016
PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria
Williams Turpin, Cécile Renaud, Sylvie Avallone, et al.
F1000Prime Reports
|
September 4, 2014
Microbiome analysis - from technical advances to biological relevance
Michelle I Smith, Williams Turpin, Andrea D Tyler, et al.
International Journal of Food Microbiology
|
October 18, 2017
The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food
Williams Turpin, Marion Weiman, Jean-Pierre Guyot, et al.
Page
of 7