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Food Chemistry|October 18, 2017
Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit qualityYongxin Li, John B Golding, Jayashree Arcot, et al.
Brain and Behavior|February 9, 2021
Implementation of high-cadence cycling for Parkinson's disease in the community setting: A pragmatic feasibility studyKathleen E McKee, Remy K Johnson, James Chan, et al.
Journal of Thrombosis and Thrombolysis|February 17, 2017
Enoxaparin dose reduction for thrombocytopenia in patients with cancer: a quality assessment studySimon Mantha, Yimei Miao, Jonathan Wills, et al.
Alcohol (Fayetteville, N.Y.)|February 12, 2017
Alcohol drinking during adolescence increases consumptive responses to alcohol in adulthood in Wistar ratsLeslie R Amodeo, Diana Kneiber, Derek N Wills, et al.
Medical Microbiology and Immunology|March 22, 2019
Generation, maintenance and tissue distribution of T cell responses to human cytomegalovirus in lytic and latent infectionSarah E Jackson, George X Sedikides, Georgina Okecha, et al.
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