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International Journal of Environmental Research and Public Health|April 3, 2021
Exploring the Role of the Food Environment in Dietary Acculturation: A Study amongst Moroccan Immigrants in The NetherlandsJillian O'Mara, Wilma Waterlander, Mary Nicolaou
TSG : Tijdschrift Voor Gezondheidswetenschappen|January 16, 2023
A resilient public health in 2030: #buthow?Luc Hagenaars, Wilma Waterlander, Karen den Hertog, et al.
Health Promotion International|May 20, 2026
Using systems archetypes to understand system behaviour and identify leverage points for change in local obesity prevention in The NetherlandsJillian O'Mara, Loes Crielaard, Luc Hagenaars, et al.
European Journal of Clinical Nutrition|January 19, 2018
Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New ZealandStefanie Vandevijvere, Wilma Waterlander, Janine Molloy, et al.
SSM - Population Health|January 31, 2022
The role of material and psychosocial resources in explaining socioeconomic inequalities in diet: A structural equation modelling approachJody C Hoenink, Wilma Waterlander, Joline W J Beulens, et al.
SSM - Population Health|December 5, 2022
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high educationJody C Hoenink, Wilma Waterlander, Stefanie Vandevijvere, et al.
Social Science & Medicine (1982)|September 20, 2020
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot studyLeanne Young, Magda Rosin, Yannan Jiang, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 27, 2023
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New ZealandMagda Rosin, Leanne Young, Yannan Jiang, et al.
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