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Wilson Daniel Caicedo Chacon

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Food Research International (Ottawa, Ont.)|April 29, 2023
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A reviewWilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules|June 7, 2024
Isolation of taro peel cellulose nanofibers and its application in improving functional properties of taro starch nanocomposites filmsSandra Milena Daza-Orsini, Carolina Medina-Jaramillo, Wilson Daniel Caicedo-Chacon, et al.
International Journal of Biological Macromolecules|March 1, 2024
Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food applicationYessica Alexandra Rodriguez Gaviria, Wilson Daniel Caicedo Chacon, Karina Cesca, et al.
International Journal of Biological Macromolecules|August 18, 2025
Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stressWilson Daniel Caicedo Chacon, Guilherme Dallarmi Sorita, Alcilene Rodrigues Monteiro, et al.
Molecules (Basel, Switzerland)|January 11, 2025
Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value CompoundsGuilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|April 29, 2023
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A reviewWilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules|June 7, 2024
Isolation of taro peel cellulose nanofibers and its application in improving functional properties of taro starch nanocomposites filmsSandra Milena Daza-Orsini, Carolina Medina-Jaramillo, Wilson Daniel Caicedo-Chacon, et al.
International Journal of Biological Macromolecules|March 1, 2024
Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food applicationYessica Alexandra Rodriguez Gaviria, Wilson Daniel Caicedo Chacon, Karina Cesca, et al.
International Journal of Biological Macromolecules|August 18, 2025
Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stressWilson Daniel Caicedo Chacon, Guilherme Dallarmi Sorita, Alcilene Rodrigues Monteiro, et al.
Molecules (Basel, Switzerland)|January 11, 2025
Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value CompoundsGuilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.
Pageof 1