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Food Control|August 5, 2020
Ten years of proficiency testing reveals an improvement in the analytical performance of EU National Reference Laboratories for genetically modified food and feedWim Broothaerts, Fernando Cordeiro, Piotr Robouch, et al.Analytical and Bioanalytical Chemistry|December 22, 2019
Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?Wim Broothaerts, Fernando Cordeiro, Philippe Corbisier, et al.Journal of Agricultural and Food Chemistry|September 5, 2008
A single nucleotide polymorphism (SNP839) in the adh1 reference gene affects the quantitation of genetically modified maize (Zea mays L.)Wim Broothaerts, Philippe Corbisier, Heinz Schimmel, et al.Journal of Agricultural and Food Chemistry|May 19, 2007
Development of a certified reference material for genetically modified potato with altered starch compositionWim Broothaerts, Philippe Corbisier, Hendrik Emons, et al.Nature|February 11, 2005
Gene transfer to plants by diverse species of bacteriaWim Broothaerts, Heidi J Mitchell, Brian Weir, et al.Journal of Agricultural and Food Chemistry|April 5, 2007
Toward metrological traceability for DNA fragment ratios in GM quantification. 1. Effect of DNA extraction methods on the quantitative determination of Bt176 corn by real-time PCRPhilippe Corbisier, Wim Broothaerts, Sabrina Gioria, et al.Pageof 1