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Journal of Food Protection|August 24, 2006
Detection of noroviruses in foods: a study on virus extraction procedures in foods implicated in outbreaks of human gastroenteritisSaskia A Rutjes, Froukje Lodder-Verschoor, Wim H M van der Poel, et al.
Microorganisms|February 25, 2023
Evaluation of Non-Invasive Sampling Methods for Detection of Hepatitis E Virus Infected Pigs in PensMarina Meester, Aniek Rademaker, Martijn Bouwknegt, et al.
Transboundary and Emerging Diseases|August 22, 2022
Detection of hepatitis E virus in milk: Current evidence for viral excretion in a wide range of mammalian hostsSérgio Santos-Silva, Helena M R Gonçalves, António Rivero-Juarez, et al.
Emerging Infectious Diseases|February 21, 2006
European bat lyssaviruses, The NetherlandsWim H M Van der Poel, Reina Van der Heide, Elisabeth R A M Verstraten, et al.
The Journal of General Virology|July 8, 2025
Transmission and pathogenicity in ferrets after experimental infection with HPAI clade 2.3.4.4b H5N1 virusesLuca Bordes, Nora M Gerhards, Marit Roose, et al.
Infection Ecology & Epidemiology|November 14, 2024
Literature review on micro-organisms from domestic goats potentially causing human pneumoniaWouter Lokhorst, Inge Roof, Marieke Opsteegh, et al.
Zoonoses and Public Health|July 26, 2024
Orthoflavivirus surveillance in the Netherlands: Insights from a serosurvey in horses & dogs and a questionnaire among horse ownersKiki Streng, Renate W Hakze-van der Honing, Heather Graham, et al.
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