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Bioresource Technology|February 10, 2020
Techno-economic evaluation of a biorefinery applying food waste for sophorolipid production - A case study for Hong KongHuaimin Wang, Chi-Wing Tsang, Ming Ho To, et al.AMB Express|April 2, 2016
Petroselinic acid purification and its use for the fermentation of new sophorolipidsElisabeth I P Delbeke, Jonas Everaert, Evelien Uitterhaegen, et al.Food Chemistry|October 13, 2018
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profileTim Devlamynck, Evelien M Te Poele, Koen Quataert, et al.Applied Microbiology and Biotechnology|July 11, 2007
Development of a selection system for the detection of L-ribose isomerase expressing mutants of Escherichia coliCassandra De Muynck, Jef Van der Borght, Marjan De Mey, et al.Soft Matter|April 15, 2014
pH-triggered formation of nanoribbons from yeast-derived glycolipid biosurfactantsAnne-Sophie Cuvier, Jan Berton, Christian V Stevens, et al.Environmental Pollution (Barking, Essex : 1987)|December 11, 2020
Guiding environmental sustainability of emerging bioconversion technology for waste-derived sophorolipid production by adopting a dynamic life cycle assessment (dLCA) approachXiaomeng Hu, Karpagam Subramanian, Huaimin Wang, et al.Biotechnology and Bioengineering|October 23, 2018
Serine integrase recombinational engineering (SIRE): A versatile toolbox for genome editingNico Snoeck, Maarten L De Mol, Dries Van Herpe, et al.Scientific Reports|January 26, 2018
Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior tasteEvelien M Te Poele, Tim Devlamynck, Manuel Jäger, et al.Langmuir : the ACS Journal of Surfaces and Colloids|June 17, 2016
pH-Driven Self-Assembly of Acidic Microbial GlycolipidsNiki Baccile, Mohamed Selmane, Patrick Le Griel, et al.Biotechnology and Bioengineering|December 31, 2017
From lab to market: An integrated bioprocess design approach for new-to-nature biosurfactants produced by Starmerella bombicolaLisa Van Renterghem, Sophie L K W Roelants, Niki Baccile, et al.Pageof 11