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The Proceedings of the Nutrition Society|May 24, 2008
Impact of communication on consumers' food choicesWim VerbekeMeat Science|November 9, 2011
Muslim consumer trust in halal meat status and control in BelgiumKarijn Bonne, Wim VerbekeAppetite|December 18, 2004
Individual determinants of fish consumption: application of the theory of planned behaviourWim Verbeke, Isabelle VackierMeat Science|August 15, 2014
The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, porkWim Verbeke, Rongduo LiuMeat Science|June 24, 2022
Meat consumption and flexitarianism in the Low CountriesHans Dagevos, Wim VerbekeNutrients|January 12, 2013
Consumers’ health-related motive orientations and reactions to claims about dietary calciumChristine Hoefkens, Wim VerbekeMeat Science|November 9, 2011
Profile and effects of consumer involvement in fresh meatWim Verbeke, Isabelle VackierAppetite|September 29, 2006
Dietary behaviour of pregnant versus non-pregnant womenWim Verbeke, Ilse De BourdeaudhuijJournal of Health Communication|November 29, 2002
Impact of emotional stability and attitude on consumption decisions under risk: the Coca-Cola crisis in BelgiumWim Verbeke, Patrick Van KenhoveAppetite|June 9, 2009
Consumer appeal of nutrition and health claims in three existing product conceptsWim Verbeke, Joachim Scholderer, Liisa LähteenmäkiPageof 11