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BMC Public Health|May 17, 2011
Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC projectJulie Barnett, Aine McConnon, Jean Kennedy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2010
Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakesChristine Hoefkens, Isabelle Sioen, Katleen Baert, et al.
Lung Cancer (Amsterdam, Netherlands)|November 11, 2021
Clinical implementation of value based healthcare: Impact on outcomes for lung cancer patientsIngel Demedts, Ulrike Himpe, Jelle Bossuyt, et al.
Scientific Reports|April 26, 2024
Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearingCaio E C Domingues, Laura Šimenc, Ivan Toplak, et al.
Frontiers in Psychology|August 6, 2020
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed PerspectiveIris Vermeir, Bert Weijters, Jan De Houwer, et al.
Frontiers in Psychology|November 16, 2020
Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed PerspectiveIris Vermeir, Bert Weijters, Jan De Houwer, et al.
Meat Science|September 17, 2013
Modelling of beef sensory quality for a better prediction of palatabilityJean-François Hocquette, Lynn Van Wezemael, Sghaier Chriki, et al.
EFSA Journal. European Food Safety Authority|February 16, 2026
Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption, Angela Bearth, Tom Jansen, et al.
Appetite|December 17, 2008
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural studyLuis Guerrero, Maria Dolors Guàrdia, Joan Xicola, et al.
Environment International|September 2, 2018
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levelsDiana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Silke Jacobs, et al.
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