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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 29, 2016
Occurrence of halogenated flame retardants in commercial seafood species available in European marketsÒscar Aznar-Alemany, Laura Trabalón, Silke Jacobs, et al.
Public Health Nutrition|November 30, 2011
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL ProjectFederico J A Pérez-Cueto, Jessica Aschemann-Witzel, Bhavani Shankar, et al.
Environmental Research|December 3, 2017
Occurrence of cyclic imines in European commercial seafood and consumers risk assessmentMaria Rambla-Alegre, Christopher O Miles, Pablo de la Iglesia, et al.
Frontiers in Veterinary Science|June 14, 2021
Using Expert Elicitation to Abridge the Welfare Quality® Protocol for Monitoring the Most Adverse Dairy Cattle Welfare ImpairmentsFrank A M Tuyttens, Sophie de Graaf, Sine Norlander Andreasen, et al.
Nutrition Reviews|February 28, 2012
Policies to promote healthy eating in Europe: a structured review of policies and their effectivenessSara Capacci, Mario Mazzocchi, Bhavani Shankar, et al.
Molecular Nutrition & Food Research|August 12, 2021
Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME ProjectSimone G van Breda, Karen Mathijs, Harm-Jan Pieters, et al.
Insects|June 26, 2024
Allele Frequencies of Genetic Variants Associated with Varroa Drone Brood Resistance (DBR) in <i>Apis mellifera</i> Subspecies across the European ContinentRegis Lefebre, Lina De Smet, Anja Tehel, et al.
Insects|January 26, 2024
Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee ColoniesCoby van Dooremalen, Zeynep N Ulgezen, Raffaele Dall'Olio, et al.
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