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Meat Science|March 23, 2011
To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countriesWim Verbeke, Federico J A Pérez-Cueto, Klaus G GrunertNutrients|April 17, 2019
Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity BehavioursYung Hung, Hanneke A H Wijnhoven, Marjolein Visser, et al.Meat Science|August 22, 2013
Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristicsLynn Van Wezemael, Stefaan De Smet, Øydis Ueland, et al.Appetite|December 1, 2012
Flemish consumer attitudes towards more sustainable food choicesFiliep Vanhonacker, Ellen J Van Loo, Xavier Gellynck, et al.Meat Science|January 1, 2013
One technology does not fit all: profiling consumers of tender and tenderised beef steaksValérie L Almli, Lynn Van Wezemael, Wim Verbeke, et al.Appetite|June 9, 2009
Association between traditional food consumption and motives for food choice in six European countriesZuzanna Pieniak, Wim Verbeke, Filiep Vanhonacker, et al.Foods (Basel, Switzerland)|May 19, 2019
Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk MarketEline D'Haene, Sam Desiere, Marijke D'Haese, et al.Analytica Chimica Acta|March 28, 2007
Why consumers behave as they do with respect to food safety and risk informationWim Verbeke, Lynn J Frewer, Joachim Scholderer, et al.Preventive Medicine|September 3, 2013
European consumers' perceived seriousness of their eating habits relative to other personal health risksChristine Hoefkens, Veronica Valli, Mario Mazzocchi, et al.Appetite|May 27, 2009
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)Sara Sabbe, Wim Verbeke, Rosires Deliza, et al.Pageof 11