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BMC Public Health|June 17, 2010
Consumer perceptions of beef healthiness: results from a qualitative study in four European countriesLynn Van Wezemael, Wim Verbeke, Marcia D de Barcellos, et al.
Appetite|September 4, 2012
Systems of attitudes towards production in the pork industry. A cross-national studyBjarne Taulo Sørensen, Marcia Dutra de Barcellos, Nina Veflen Olsen, et al.
Public Understanding of Science (Bristol, England)|February 21, 2014
Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meatAfrodita Marcu, Rui Gaspar, Pieter Rutsaert, et al.
Sozial- Und Praventivmedizin|November 22, 2007
Adolescents' education and their diet recorded by 7-day food recordsChristophe Matthys, Stefaan De Henauw, Lea Maes, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 17, 2008
Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fishWim Verbeke, Filiep Vanhonacker, Lynn J Frewer, et al.
Foods (Basel, Switzerland)|March 10, 2022
Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water SpinachDuc Tran, Ieben Broeckhoven, Yung Hung, et al.
BMC Public Health|February 23, 2012
Lessons for public health campaigns from analysing commercial food marketing success factors: a case studyJessica Aschemann-Witzel, Federico J A Perez-Cueto, Barbara Niedzwiedzka, et al.
Public Health Nutrition|January 3, 2008
Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acidsIsabelle Sioen, Stefaan De Henauw, Wim Verbeke, et al.
Chemosphere|December 25, 2007
Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumptionIsabelle Sioen, John Van Camp, Frederik Verdonck, et al.
The Science of the Total Environment|May 17, 2023
Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepersMarie Van Espen, James H Williams, Fátima Alves, et al.
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