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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 17, 2016
Risk assessment of methylmercury in five European countries considering the national seafood consumption patternsSilke Jacobs, Isabelle Sioen, Liesbeth Jacxsens, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticidesWim Verbeke, Ellen J Van Loo, Filiep Vanhonacker, et al.
Research in Veterinary Science|February 9, 2011
Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taintFrank A M Tuyttens, Filiep Vanhonacker, Karolien Langendries, et al.
Meat Science|April 9, 2010
European citizen and consumer attitudes and preferences regarding beef and porkWim Verbeke, Federico J A Pérez-Cueto, Marcia D de Barcellos, et al.
Meat Science|November 9, 2011
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chopsWim Verbeke, Stefaan De Smet, Isabelle Vackier, et al.
Molecular Nutrition & Food Research|January 11, 2008
Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumptionIsabelle Sioen, Maaike Bilau, Frederik Verdonck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 9, 2017
Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online toolLolita Vilavert, Ferran Borrell, Martí Nadal, et al.
BMC Veterinary Research|May 1, 2021
qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistanceDavid Claeys Boúúaert, Mario Van Poucke, Lina De Smet, et al.
Plos One|July 23, 2016
Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income SettingsRoosmarijn Verstraeten, Jef L Leroy, Zuzanna Pieniak, et al.
Health Economics, Policy, and Law|August 30, 2014
What is the public appetite for healthy eating policies? Evidence from a cross-European surveyMario Mazzocchi, Silvia Cagnone, Tino Bech-Larsen, et al.
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