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Environmental Research|September 2, 2015
Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countriesSilke Jacobs, Isabelle Sioen, Stefaan De Henauw, et al.
Environmental Research|July 7, 2015
Insights from an international stakeholder consultation to identify informational needs related to seafood safetyAlice Tediosi, Gabriella Fait, Silke Jacobs, et al.
Journal of Dairy Science|August 1, 2016
Determinants of consumer intention to purchase animal-friendly milkSophie de Graaf, Ellen J Van Loo, Jo Bijttebier, et al.
Appetite|October 30, 2010
Consumer satisfaction with pork meat and derived products in five European countriesHelena Resano, Federico J A Perez-Cueto, Marcia D de Barcellos, et al.
Food and Nutrition Bulletin|May 18, 2012
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promisingJose Brambila-Macias, Bhavani Shankar, Sara Capacci, et al.
Appetite|October 20, 2009
Food-related lifestyles and their association to obesity in five European countriesFederico J A Pérez-Cueto, Wim Verbeke, Marcia Dutra de Barcellos, et al.
Appetite|December 8, 2009
European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countriesWim Verbeke, Lynn Van Wezemael, Marcia D de Barcellos, et al.
The Science of the Total Environment|June 1, 2021
Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in ItalyGabriele Sacchettini, Greta Castellini, Guendalina Graffigna, et al.
Environmental Research|April 14, 2015
Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countriesSilke Jacobs, Isabelle Sioen, Zuzanna Pieniak, et al.
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