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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 12, 2014
Phytosterol content and fatty acid pattern of ten different nut typesMargit Kornsteiner-Krenn, Karl-Heinz Wagner, Ibrahim Elmadfa
The Journal of Biological Chemistry|November 15, 1989
The brown alga Ascophyllum nodosum contains two different vanadium bromoperoxidasesB E Krenn, M G Tromp, R Wever
Nephron. Physiology|August 12, 2011
Aging and physiological changes of the kidneys including changes in glomerular filtration rateCarlos G Musso, Dimitrios G Oreopoulos
Methods in Molecular Biology (Clifton, N.J.)|August 31, 2011
Filtering and interpreting large-scale experimental protein-protein interaction dataGabriel Musso, Andrew Emili, Zhaolei Zhang
Nucleic Acids Research|June 25, 1995
Polyamine effects on purine-purine-pyrimidine triple helix formation by phosphodiester and phosphorothioate oligodeoxyribonucleotidesM Musso, M W Van Dyke
Antioxidants & Redox Signaling|October 26, 2010
Redox balance in the pathogenesis of nonalcoholic fatty liver disease: mechanisms and therapeutic opportunitiesRoberto Gambino, Giovanni Musso, Maurizio Cassader
Methods in Molecular Medicine|February 23, 2011
Assessing matrix metalloproteinase expression and activity in hepatocellular carcinomasO Musso, B Clément, N Théret
The Medical Journal of Australia|November 1, 1980
Hypothermia and coma in the Wernicke-Korsakoff syndromeJ H Kearsley, A F Musso
Nucleic Acids Research|August 25, 1982
Transcription initiation sites within an IS2 insertion in a Gal-constitutive mutant of Escherichia coliD M Hinton, R E Musso
Current Pharmaceutical Design|February 12, 2013
Antioxidant therapy and drugs interfering with lipid metabolism: could they be effective in NAFLD patients?Giovanni Musso, Rodolphe Anty, Salvatore Petta
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