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Food Chemistry|March 10, 2017
Determination of pesticide residues in globe artichoke leaves and fruits by GC-MS and LC-MS/MS using the same QuEChERS procedureIgnacio Machado, Natalia Gérez, Mariela Pistón, et al.Foods (Basel, Switzerland)|August 26, 2022
Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR SpectroscopyIgnacio Migues, Fernando Rivas, Guillermo Moyna, et al.Journal of Dairy Science|July 21, 2024
Dietary fiber source and direct-fed microbial supplementation effects on lactation performance and feeding behavior of high-producing dairy cowsM R Pupo, E C Diepersloot, C Heinzen, et al.Analytical Methods : Advancing Methods and Applications|April 26, 2024
Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in Moringa stenopetala as a case studyIgnacio Machado, Natalia Gérez, Analía Bertón, et al.Open Veterinary Journal|August 24, 2023
Productive performance of lambs born in different seasons of the yearBruna Cristina Heinzen, Saulo Henrique Weber, Dhéri Maia, et al.Methodsx|May 6, 2022
Multiresidue analysis of basic, neutral, and acidic pesticides in biobeds' biomixtureSofía Rezende, Natalia Besil, Lucas Archondo, et al.Klinische Wochenschrift|June 2, 1986
Juvenile arteritis of extracranial arteries with hypereosinophiliaA Bollinger, H J Leu, U BrunnerWater Research|October 20, 2004
Performance of ion-exchanger grafted textiles for industrial water treatment in dynamic reactorsStella Lacour, Bernard Serpaud, Jean-Claude BollingerJournal of Colloid and Interface Science|November 18, 2005
Influence of carbonates on the surface charge of a natural solidMélanie Davranche, Sandrine Beaufreton, Jean-Claude BollingerPhysical Review Letters|June 21, 2001
Tunneling spectroscopy in small grains of superconducting MgB(2)G Rubio-Bollinger, H Suderow, S VieiraPageof 335