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Wing Shan Ko

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Current Research in Food Science|August 12, 2025
Plant-based protein extrusion optimization: Comparison between machine learning and conventional experimental designYingfen Jiang, Noor Irsyad Bin Noor Azlee, Wing Shan Ko, et al.
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Showing results (1-10 of 1) with videos related to

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Current Research in Food Science|August 12, 2025
Plant-based protein extrusion optimization: Comparison between machine learning and conventional experimental designYingfen Jiang, Noor Irsyad Bin Noor Azlee, Wing Shan Ko, et al.
Pageof 1