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International Journal of Sport Nutrition and Exercise Metabolism|March 27, 2015
Beneficial Physiological Effects With Blackcurrant Intake in Endurance AthletesMark Elisabeth Theodorus Willems, Stephen David Myers, Mandy Lucinda Gault, et al.
Nutrients|May 31, 2017
Blackcurrant Alters Physiological Responses and Femoral Artery Diameter during Sustained Isometric ContractionMatthew David Cook, Stephen David Myers, Mandy Lucinda Gault, et al.
International Journal of Environmental Research and Public Health|April 12, 2022
Review of Nitrification Monitoring and Control Strategies in Drinking Water SystemSharif Hossain, Christopher W K Chow, David Cook, et al.
European Journal of Applied Physiology|July 16, 2015
New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclistsMatthew David Cook, Stephen David Myers, Sam David Blacker, et al.
Medical Teacher|February 15, 2019
Examining the clinical learning environment through the architectural avenueJonas Nordquist, Ming-Ka Chan, Jerry Maniate, et al.
European Journal of Applied Physiology|October 19, 2019
One week of magnesium supplementation lowers IL-6, muscle soreness and increases post-exercise blood glucose in response to downhill runningCharles James Steward, Yue Zhou, Gary Keane, et al.
Plant & Cell Physiology|July 23, 2020
An Evolutionarily Primitive and Distinct Auxin Metabolism in the Lycophyte Selaginella moellendorffiiShutaro Kaneko, Sam David Cook, Yuki Aoi, et al.
Transplantation|April 29, 2015
Estimating the Number of Organ Donors in Australian Hospitals--Implications for Monitoring Organ Donation PracticesDavid Pilcher, Laura Gladkis, Byron Arcia, et al.
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