Search research articles
Contact Us
Filters
Showing results (11-20 of 19) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 19 results.
The Medical Journal of Australia
|
November 6, 2014
Iron and vegetarian diets
Angela V Saunders, Winston J Craig, Surinder K Baines, et al.
Nutrients
|
August 14, 2020
Nutritional Quality and Health Effects of Low Environmental Impact Diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort
Ujué Fresán, Winston J Craig, Miguel A Martínez-González, et al.
Nutrients
|
August 12, 2023
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J Craig, Virginia Messina, Ian Rowland, et al.
Clinical Toxicology (Philadelphia, Pa.)
|
May 16, 2007
Traditional kava beverage consumption and liver function tests in a predominantly Tongan population in Hawaii
Amy C Brown, Janet Onopa, Peter Holck, et al.
International Journal of Environmental Research and Public Health
|
March 4, 2017
Risk Factors for Chronic Diseases and Multimorbidity in a Primary Care Context of Central Argentina: A Web-Based Interactive and Cross-Sectional Study
David E V Olivares, Frank R V Chambi, Evelyn M M Chañi, et al.
The British Journal of Nutrition
|
September 20, 2011
Effects of walnut consumption on cognitive performance in young adults
Peter Pribis, Rudolph N Bailey, Andrew A Russell, et al.
Nutrients
|
July 14, 2016
Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis
Sandaly O S Pacheco, Fabio J Pacheco, Gimena M J Zapata, et al.
Nutrients
|
July 22, 2018
Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats
Evelyn M Montes Chañi, Sandaly O S Pacheco, Gustavo A Martínez, et al.
Nutrients
|
November 27, 2021
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Winston J Craig, Ann Reed Mangels, Ujué Fresán, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
The Medical Journal of Australia
|
November 6, 2014
Iron and vegetarian diets
Angela V Saunders, Winston J Craig, Surinder K Baines, et al.
Nutrients
|
August 14, 2020
Nutritional Quality and Health Effects of Low Environmental Impact Diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort
Ujué Fresán, Winston J Craig, Miguel A Martínez-González, et al.
Nutrients
|
August 12, 2023
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J Craig, Virginia Messina, Ian Rowland, et al.
Clinical Toxicology (Philadelphia, Pa.)
|
May 16, 2007
Traditional kava beverage consumption and liver function tests in a predominantly Tongan population in Hawaii
Amy C Brown, Janet Onopa, Peter Holck, et al.
International Journal of Environmental Research and Public Health
|
March 4, 2017
Risk Factors for Chronic Diseases and Multimorbidity in a Primary Care Context of Central Argentina: A Web-Based Interactive and Cross-Sectional Study
David E V Olivares, Frank R V Chambi, Evelyn M M Chañi, et al.
The British Journal of Nutrition
|
September 20, 2011
Effects of walnut consumption on cognitive performance in young adults
Peter Pribis, Rudolph N Bailey, Andrew A Russell, et al.
Nutrients
|
July 14, 2016
Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis
Sandaly O S Pacheco, Fabio J Pacheco, Gimena M J Zapata, et al.
Nutrients
|
July 22, 2018
Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats
Evelyn M Montes Chañi, Sandaly O S Pacheco, Gustavo A Martínez, et al.
Nutrients
|
November 27, 2021
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Winston J Craig, Ann Reed Mangels, Ujué Fresán, et al.
Page
of 2