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Journal of Agricultural and Food Chemistry|December 10, 2013
Identification of two novel Prodelphinidin A-type dimers from roasted hazelnut skins ( Corylus avellana L.)Tuba Esatbeyoglu, Victor Wray, Peter WinterhalterFood Research International (Ottawa, Ont.)|October 2, 2017
Quantification of stilbenoids in grapevine canes and grape cluster stems with a focus on long-term storage effects on stilbenoid concentration in grapevine canesPhilipp Ewald, Ulf Delker, Peter WinterhalterDiabetologia|June 1, 1986
Non-enzymatic glycation of human albumin does not alter its palmitate bindingM H Murtiashaw, K H WinterhalterJournal of Chromatography. A|December 7, 2007
Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatographyN Köhler, V Wray, P WinterhalterBioinformatics (Oxford, England)|December 24, 2013
JEPETTO: a Cytoscape plugin for gene set enrichment and topological analysis based on interaction networksCharles Winterhalter, Paweł Widera, Natalio KrasnogorEnvironmental Science and Pollution Research International|November 16, 2013
Ozone and grosswetterlagen : Analysis for the Munich Metropolitan AreaN Spichtinger, M Winterhalter, P FabianJournal of Agricultural and Food Chemistry|February 5, 2004
Investigations on anthocyanins in wines from Vitis vinifera cv. pinotage: factors influencing the formation of pinotin A and its correlation with wine ageMichael Schwarz, Glenn Hofmann, Peter WinterhalterNatural Product Letters|May 7, 2002
3,4-Dihydroxy-7,8-dihydro-beta-ionone 3-O-beta-D-glucopyranoside and other glycosidic constituents from apple leavesCarola Stingl, Holger Knapp, Peter WinterhalterJournal of Agricultural and Food Chemistry|March 7, 2002
Partial purification and kinetic characterization of a carotenoid cleavage enzyme from quince fruit (Cydonia oblonga)Peter Fleischmann, Kerstin Studer, Peter WinterhalterJournal of Agricultural and Food Chemistry|February 26, 2000
Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activityA Degenhardt, H Knapp, P WinterhalterPageof 82