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Journal of Food Protection
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April 9, 2008
Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain
Xavier Gellynck, Winy Messens, Dirk Halet, et al.
Veterinary Microbiology
|
April 10, 2010
Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces
Karen Verstraete, Lieven De Zutter, Winy Messens, et al.
International Journal of Environmental Research and Public Health
|
October 26, 2013
Estimating the public health impact of setting targets at the European level for the reduction of zoonotic Salmonella in certain poultry populations
Winy Messens, Luis Vivas-Alegre, Saghir Bashir, et al.
International Journal of Food Microbiology
|
May 1, 2009
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins
Hadewig Werbrouck, An Vermeulen, Els Van Coillie, et al.
Journal of Food Protection
|
July 27, 2006
Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis
Koen De Reu, Koen Grijspeerdt, Marc Heyndrickx, et al.
Microbiology (Reading, England)
|
October 22, 2011
Salmonella spp. survival strategies within the host gastrointestinal tract
Avelino Álvarez-Ordóñez, Máire Begley, Miguel Prieto, et al.
Pest Management Science
|
October 17, 2009
Effect of spray application technique on spray deposition in greenhouse strawberries and tomatoes
Pascal Braekman, Dieter Foque, Winy Messens, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 5, 2010
Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat
Kaatje Bollaerts, Winy Messens, Marc Aerts, et al.
Archives of Animal Nutrition
|
June 4, 2009
Feeding measures to reduce nitrogen excretion in dairy cattle
Sam De Campeneere, Johan L De Boever, José M Vanacker, et al.
EFSA Journal. European Food Safety Authority
|
May 10, 2021
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products
, Ingrid Clawin-Rädecker, Jan De Block, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 61) with videos related to
Sort By:
Page
of 7
Journal of Food Protection
|
April 9, 2008
Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain
Xavier Gellynck, Winy Messens, Dirk Halet, et al.
Veterinary Microbiology
|
April 10, 2010
Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces
Karen Verstraete, Lieven De Zutter, Winy Messens, et al.
International Journal of Environmental Research and Public Health
|
October 26, 2013
Estimating the public health impact of setting targets at the European level for the reduction of zoonotic Salmonella in certain poultry populations
Winy Messens, Luis Vivas-Alegre, Saghir Bashir, et al.
International Journal of Food Microbiology
|
May 1, 2009
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins
Hadewig Werbrouck, An Vermeulen, Els Van Coillie, et al.
Journal of Food Protection
|
July 27, 2006
Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis
Koen De Reu, Koen Grijspeerdt, Marc Heyndrickx, et al.
Microbiology (Reading, England)
|
October 22, 2011
Salmonella spp. survival strategies within the host gastrointestinal tract
Avelino Álvarez-Ordóñez, Máire Begley, Miguel Prieto, et al.
Pest Management Science
|
October 17, 2009
Effect of spray application technique on spray deposition in greenhouse strawberries and tomatoes
Pascal Braekman, Dieter Foque, Winy Messens, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 5, 2010
Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat
Kaatje Bollaerts, Winy Messens, Marc Aerts, et al.
Archives of Animal Nutrition
|
June 4, 2009
Feeding measures to reduce nitrogen excretion in dairy cattle
Sam De Campeneere, Johan L De Boever, José M Vanacker, et al.
EFSA Journal. European Food Safety Authority
|
May 10, 2021
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products
, Ingrid Clawin-Rädecker, Jan De Block, et al.
Page
of 7