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Winy Messens

Showing results (21-30 of 61) with videos related to

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Veterinary Research|July 1, 2011
Colonization factors of Campylobacter jejuni in the chicken gutDavid Hermans, Kim Van Deun, An Martel, et al.
International Journal of Food Microbiology|July 1, 2023
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ PanelWiny Messens, Sara Bover-Cid, Michaela Hempen, et al.
Preventive Veterinary Medicine|September 29, 2009
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemesIdes Boone, Yves Van der Stede, Kaatje Bollaerts, et al.
Applied and Environmental Microbiology|December 1, 2010
Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milkValerie De Jonghe, An Coorevits, Koenraad Van Hoorde, et al.
Systematic and Applied Microbiology|April 15, 2008
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farmsAn Coorevits, Valerie De Jonghe, Joachim Vandroemme, et al.
Applied and Environmental Microbiology|November 27, 2002
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formationLuc De Vuyst, Vincent Schrijvers, Spiros Paramithiotis, et al.
Environmental Microbiology|February 7, 2009
Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samplesSophie Marchand, Kim Heylen, Winy Messens, et al.
Veterinary Microbiology|April 13, 2011
Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental researchDavid Hermans, Kim Van Deun, Winy Messens, et al.
Vector Borne and Zoonotic Diseases (Larchmont, N.Y.)|December 3, 2011
Poultry as a host for the zoonotic pathogen Campylobacter jejuniDavid Hermans, Frank Pasmans, Winy Messens, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2017
Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based designWiny Messens, Pablo S Fernandez-Escamez, David Lees, et al.
Pageof 7

Showing results (21-30 of 61) with videos related to

Sort By:
Pageof 7
Veterinary Research|July 1, 2011
Colonization factors of Campylobacter jejuni in the chicken gutDavid Hermans, Kim Van Deun, An Martel, et al.
International Journal of Food Microbiology|July 1, 2023
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ PanelWiny Messens, Sara Bover-Cid, Michaela Hempen, et al.
Preventive Veterinary Medicine|September 29, 2009
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemesIdes Boone, Yves Van der Stede, Kaatje Bollaerts, et al.
Applied and Environmental Microbiology|December 1, 2010
Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milkValerie De Jonghe, An Coorevits, Koenraad Van Hoorde, et al.
Systematic and Applied Microbiology|April 15, 2008
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farmsAn Coorevits, Valerie De Jonghe, Joachim Vandroemme, et al.
Applied and Environmental Microbiology|November 27, 2002
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formationLuc De Vuyst, Vincent Schrijvers, Spiros Paramithiotis, et al.
Environmental Microbiology|February 7, 2009
Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samplesSophie Marchand, Kim Heylen, Winy Messens, et al.
Veterinary Microbiology|April 13, 2011
Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental researchDavid Hermans, Kim Van Deun, Winy Messens, et al.
Vector Borne and Zoonotic Diseases (Larchmont, N.Y.)|December 3, 2011
Poultry as a host for the zoonotic pathogen Campylobacter jejuniDavid Hermans, Frank Pasmans, Winy Messens, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2017
Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based designWiny Messens, Pablo S Fernandez-Escamez, David Lees, et al.
Pageof 7