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EFSA Journal. European Food Safety Authority
|
September 3, 2020
The use of the so-called 'tubs' for transporting and storing fresh fishery products
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
April 26, 2021
Guidance on date marking and related food information: part 2 (food information)
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
<i>Salmonella</i> control in poultry flocks and its public health impact
, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
The public health risk posed by <i>Listeria monocytogenes</i> in frozen fruit and vegetables including herbs, blanched during processing
, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
November 6, 2023
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
, Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Guidance on the requirements for the development of microbiological criteria
, Antonia Ricci, Ana Allende, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 61) with videos related to
Sort By:
Page
of 7
EFSA Journal. European Food Safety Authority
|
September 3, 2020
The use of the so-called 'tubs' for transporting and storing fresh fishery products
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
April 26, 2021
Guidance on date marking and related food information: part 2 (food information)
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
<i>Salmonella</i> control in poultry flocks and its public health impact
, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
The public health risk posed by <i>Listeria monocytogenes</i> in frozen fruit and vegetables including herbs, blanched during processing
, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
November 6, 2023
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
, Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Guidance on the requirements for the development of microbiological criteria
, Antonia Ricci, Ana Allende, et al.
Page
of 7