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Winy Messens

Showing results (51-60 of 61) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2023
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|May 20, 2022
Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
The efficacy and safety of high-pressure processing of food, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 24, 2024
Public health aspects of <i>Vibrio</i> spp. related to the consumption of seafood in the EU, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|August 8, 2020
<i>Listeria monocytogenes</i> contamination of ready-to-eat foods and the risk for human health in the EU, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 23, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 22, 2025
Risk of infection of dairy cattle in the EU with highly pathogenic avian influenza virus affecting dairy cows in the United States of America (H5N1, Eurasian lineage goose/Guangdong clade 2.3.4.4b. genotype B3.13), Julio Alvarez, Anette Ella Boklund, et al.
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Showing results (51-60 of 61) with videos related to

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Pageof 7
EFSA Journal. European Food Safety Authority|July 7, 2023
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|May 20, 2022
Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
The efficacy and safety of high-pressure processing of food, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 24, 2024
Public health aspects of <i>Vibrio</i> spp. related to the consumption of seafood in the EU, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|August 8, 2020
<i>Listeria monocytogenes</i> contamination of ready-to-eat foods and the risk for human health in the EU, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 23, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 22, 2025
Risk of infection of dairy cattle in the EU with highly pathogenic avian influenza virus affecting dairy cows in the United States of America (H5N1, Eurasian lineage goose/Guangdong clade 2.3.4.4b. genotype B3.13), Julio Alvarez, Anette Ella Boklund, et al.
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