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3 Biotech|September 22, 2018
Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi methodWitida Sathitkowitchai, Sunee Nitisinprasert, Suttipun Keawsompong
Journal of Bioscience and Bioengineering|August 15, 2022
Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cakeWitida Sathitkowitchai, Francis Ayimbila, Sunee Nitisinprasert, et al.
Peerj|October 7, 2021
A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiomeWitida Sathitkowitchai, Narissara Suratannon, Suttipun Keawsompong, et al.
3 Biotech|January 29, 2020
Copra meal hydrolysis by the recombinant β-mannanase KMAN-3 and MAN 6.7 expressed in Escherichia coliNipat Sritrakul, Sunee Nitisinprasert, Suttipun Keawsompong
3 Biotech|January 2, 2018
In vitro fermentation of copra meal hydrolysate by chicken microbiotaPhatcharin Prayoonthien, Sunee Nitisinprasert, Suttipun Keawsompong
Food Science & Nutrition|June 3, 2017
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteriaKittaporn Rumjuankiat, Suttipun Keawsompong, Sunee Nitisinprasert
Springerplus|December 24, 2015
Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebioticPhanwipa Pangsri, Yotthachai Piwpankaew, Arunee Ingkakul, et al.
Archives of Microbiology|February 4, 2015
Distinct gut microbiota of healthy children from two different geographic regions of ThailandOrawan La-Ongkham, Massalin Nakphaichit, Vichai Leelavatcharamas, et al.
3 Biotech|February 26, 2019
In vitro fermentation of copra meal hydrolysate by human fecal microbiotaPhatcharin Prayoonthien, Robert A Rastall, Sofia Kolida, et al.
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