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Journal of the American Chemical Society|March 4, 2011
His75-Asp97 cluster in green proteorhodopsinFranziska Hempelmann, Soraya Hölper, Mirka-Kristin Verhoefen, et al.Inorganic Chemistry|March 23, 2016
Combined Theoretical and in Situ Scattering Strategies for Optimized Discovery and Recovery of High-Pressure Phases: A Case Study of the GaN-Nb2O5 SystemWilliam R Woerner, Guang-Rui Qian, Artem R Oganov, et al.Biological Psychiatry|February 15, 1996
Gender differences in neuroleptic nonresponsive clozapine-treated schizophrenicsS Szymanski, J Lieberman, S Pollack, et al.Journal of Animal Science|October 11, 2011
Quantifying the aging response and nutrient composition for muscles of the beef roundC L Dixon, D R Woerner, R J Tokach, et al.Journal of Food Protection|June 14, 2012
Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken productsGalatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, et al.Journal of Food Science|June 8, 2012
Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken productsGalatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, et al.Journal of Animal Science|June 7, 2020
Replacing cottonseed meal and sorghum grain with corn dried distillers' grains with solubles in lamb feedlot diets: carcass, trained sensory panel, and volatile aroma compounds traitsKade M Hodges, Chris R Kerth, Travis R Whitney, et al.RSC Advances|May 11, 2022
Unexpected visible light driven photocatalytic activity without cocatalysts and sacrificial reagents from a (GaN)<sub>1-</sub> (ZnO) <sub></sub> solid solution synthesized at high pressure over the entire composition rangeH A Naveen Dharmagunawardhane, Alwin James, Qiyuan Wu, et al.Journal of Food Protection|April 4, 2017
Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface TissueXiang Yang, Brittney R Bullard, Ifigenia Geornaras, et al.Journal of Food Protection|October 10, 2012
Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmingsAliyar Fouladkhah, Ifigenia Geornaras, Hua Yang, et al.Pageof 67