Showing results (491-500 of 664) with videos related to
Sort By:
Pageof 67
Advances in Experimental Medicine and Biology|April 1, 2003
Cyclooxygenase-2 in human pathological diseaseAlane Koki, Nasir K Khan, B Mark Woerner, et al.Head & Neck|October 31, 2025
Human Papilloma Virus Does Not Fully Inactivate p53 Cellular Activity in HNSCCJovanka Gencel-Augusto, Hua Li, Liam C Woerner, et al.JAMA|November 6, 1991
Prospective study of tardive dyskinesia incidence in the elderlyB L Saltz, M G Woerner, J M Kane, et al.Bioorganic & Medicinal Chemistry Letters|December 31, 2003
Synthesis and biological evaluation of nonpeptide integrin antagonists containing spirocyclic scaffoldsJoanne M Smallheer, Carolyn A Weigelt, Francis J Woerner, et al.Journal of Food Protection|November 7, 2012
Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmingsIfigenia Geornaras, Hua Yang, Galatios Moschonas, et al.Cardiovascular and Interventional Radiology|August 19, 2020
Percutaneous Extra-Anatomic Double-Barrel Bypass for Salvage of Hemodialysis Access and Treatment of Venous Occlusive DiseaseAndrew Woerner, David S Shin, Sandeep S Vaidya, et al.Meat Science|November 13, 2015
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parametersT G O'Quinn, D R Woerner, T E Engle, et al.Intensive Care Medicine|January 9, 2013
Pancreatic stone protein as a novel marker for neonatal sepsisLuregn J Schlapbach, Rolf Graf, Andreas Woerner, et al.Journal of Food Protection|July 18, 2018
Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food UseRinara C Kiel, Jennifer N Martin, Dale R Woerner, et al.Meat Science|December 9, 2023
A current review of U.S. beef flavor II: Managing beef flavorTravis G O'Quinn, Jerrad F Legako, Dale R Woerner, et al.Pageof 67