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Postepy Biochemii|November 3, 2006
[The present-day look at lipid peroxidation]Wojciech Luczaj, Elzbieta SkrzydlewskaToxicology Mechanisms and Methods|August 22, 2009
Chromatographic Examinations of Tea's Protection Against Lipid Oxidative ModificationsWojciech Luczaj, Tomasz Welerowicz, Elżbieta Skrzydlewska, et al.Journal of Studies on Alcohol|June 1, 2006
Protective effect of black tea against ethanol-induced oxidative modifications of liver proteins and lipidsWojciech Luczaj, Ewa Siemieniuk, Wiesława Roszkowska-Jakimiec, et al.Free Radical Biology & Medicine|October 14, 2015
Lipid peroxidation in Rheumatoid arthritis; consequences and monitoringWojciech Luczaj, Iwona Jarocka-Karpinska, Stanislaw Sierakowski, et al.Journal of Digestive Diseases|August 13, 2016
Effects of different omeprazole dosing on gastric pH in non-variceal upper gastrointestinal bleeding: A randomized prospective studyAdam Chwiesko, Radoslaw Charkiewicz, Jacek Niklinski, et al.Free Radical Research|September 15, 2010
Natural and synthetic antioxidants: an updated overviewAgnieszka Augustyniak, Grzegorz Bartosz, Ana Cipak, et al.Free Radical Research|September 15, 2010
An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samplesNicolle Breusing, Tilman Grune, Luka Andrisic, et al.Pageof 1