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Molecules (Basel, Switzerland)|October 16, 2024
The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality AssessmentAnna Stój, Wojciech Wojnowski, Justyna Płotka-Wasylka, et al.Analytica Chimica Acta|September 19, 2018
PTR-MS and GC-MS as complementary techniques for analysis of volatiles: A tutorial reviewTomasz Majchrzak, Wojciech Wojnowski, Martyna Lubinska-Szczygeł, et al.Sensors (Basel, Switzerland)|November 22, 2017
Different Ways to Apply a Measurement Instrument of E-Nose Type to Evaluate Ambient Air Quality with Respect to Odour Nuisance in a Vicinity of Municipal Processing PlantsBartosz Szulczyński, Tomasz Wasilewski, Wojciech Wojnowski, et al.Monatshefte Fur Chemie|September 4, 2018
Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samplesWojciech Wojnowski, Justyna Płotka-Wasylka, Kaja Kalinowska, et al.Food Chemistry|January 15, 2021
Characterization of herbal teas containing lime flowers - Tiliae flos by HPTLC method with chemometric analysisNatalia Melnyk, Karolina A Pawłowska, Maria Ziaja, et al.Journal of Environmental Management|March 6, 2018
A case study of odour nuisance evaluation in the context of integrated urban planningJoanna Badach, Paulina Kolasińska, Małgorzata Paciorek, et al.Environmental Pollution (Barking, Essex : 1987)|June 13, 2026
A multi-platform validation of biomass burning emissions: Integrating ground, airborne, and satellite data to quantify regional haze health impacts in ThailandRatchaphon Samphutthanont, James H Crawford, Ittipol Pawarmart, et al.Pageof 3