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International Journal of Biological Macromolecules|July 16, 2024
Texture of emulsion-filled pea protein-potato starch gels: Effect of processing conditions and compositionZhihong Lyu, Guido Sala, Elke ScholtenCurrent Research in Food Science|July 13, 2023
Role of polysaccharide structure in the rheological, physical and sensory properties of low-fat ice creamXiangyu Liu, Guido Sala, Elke ScholtenFood & Function|October 27, 2020
Effect of particle size distribution on rheological properties of chocolateAnnika Feichtinger, Elke Scholten, Guido SalaHealth Policy (Amsterdam, Netherlands)|October 7, 2020
What Really Matters? Organizational Versus Regional Determinants of Hospitals Providing Medical Service CentresAnna Volkert, Holger Pfaff, Nadine ScholtenThe American Surgeon|August 1, 1989
DRGs and outliers in surgical critical careD E Scheeres, D J ScholtenHealth Information Management : Journal of the Health Information Management Association of Australia|May 25, 2017
Coding of significant comorbidities and complications for stroke in rehabilitationJoanne Murray, Rhonda Pfeiffer, Ingrid ScholtenJournal of Environmental Radioactivity|April 25, 2018
Preparation of MnO<sub>2</sub> coated fibers for gamma spectrometric measurements - A comparison of four practical approachesMichael Schubert, Martin Oberreich, Jan ScholtenScience (New York, N.Y.)|December 7, 2013
Comment on "Poverty impedes cognitive function"Jelte M Wicherts, Annemarie Zand ScholtenJournal of Child and Adolescent Psychopharmacology|March 9, 2007
Metyrosine in psychosis associated with 22q11.2 deletion syndrome: case reportCarlo G Carandang, Monique C ScholtenAlzheimer'S & Dementia : the Journal of the Alzheimer'S Association|January 3, 2009
Activity loss is associated with cognitive decline in age-related macular degenerationBarry W Rovner, Robin J Casten, Benjamin E Leiby, et al.Pageof 4,934