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The American Journal of Clinical Nutrition
|
May 23, 2022
Common errors and pitfalls in observational studies examining the association of medical nutrition therapy with outcomes in critically ill patients
Wolfgang H Hartl
Nutrition (Burbank, Los Angeles County, Calif.)
|
February 21, 2013
In search of the perfect glucose concentration for hospitalized patients: a brief review of the meta-analyses
David Kuppinger, Wolfgang H Hartl
Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS
|
February 19, 2020
[The New DGEM Guideline - All the Clinician Needs to Know]
Gunnar Elke, Wolfgang H Hartl
The New England Journal of Medicine
|
December 6, 2023
Tight Blood-Glucose Control without Early Parenteral Nutrition in the ICU
Wolfgang H Hartl, Gunnar Elke
Lancet (London, England)
|
August 17, 2024
Protein provision during critical illness
Christian Stoppe, Wolfgang H Hartl
The Lancet. Respiratory Medicine
|
May 27, 2023
Nutrition during the acute phase of critical illness: discussions on NUTRIREA-3
Wolfgang H Hartl, Gunnar Elke
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 28, 2013
Metabolic self-destruction in critically ill patients: origins, mechanisms and therapeutic principles
Wolfgang H Hartl, Karl-Walter Jauch
Clinical Nutrition (Edinburgh, Scotland)
|
May 22, 2010
The trophic effects of substrate, insulin, and the route of administration on protein synthesis and the preservation of small bowel mucosal mass in large mammals
Wolfgang H Hartl, David H Alpers
Der Chirurg; Zeitschrift Fur Alle Gebiete Der Operativen Medizen
|
June 28, 2006
[Abdominal infection: surgical domain]
Wolfgang H Hartl, Karl-Walter Jauch
Current Opinion in Critical Care
|
May 21, 2019
Enteral vs. parenteral nutrition in septic shock: are they equivalent?
Matthias Kott, Wolfgang H Hartl, Gunnar Elke
Page
of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
The American Journal of Clinical Nutrition
|
May 23, 2022
Common errors and pitfalls in observational studies examining the association of medical nutrition therapy with outcomes in critically ill patients
Wolfgang H Hartl
Nutrition (Burbank, Los Angeles County, Calif.)
|
February 21, 2013
In search of the perfect glucose concentration for hospitalized patients: a brief review of the meta-analyses
David Kuppinger, Wolfgang H Hartl
Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS
|
February 19, 2020
[The New DGEM Guideline - All the Clinician Needs to Know]
Gunnar Elke, Wolfgang H Hartl
The New England Journal of Medicine
|
December 6, 2023
Tight Blood-Glucose Control without Early Parenteral Nutrition in the ICU
Wolfgang H Hartl, Gunnar Elke
Lancet (London, England)
|
August 17, 2024
Protein provision during critical illness
Christian Stoppe, Wolfgang H Hartl
The Lancet. Respiratory Medicine
|
May 27, 2023
Nutrition during the acute phase of critical illness: discussions on NUTRIREA-3
Wolfgang H Hartl, Gunnar Elke
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 28, 2013
Metabolic self-destruction in critically ill patients: origins, mechanisms and therapeutic principles
Wolfgang H Hartl, Karl-Walter Jauch
Clinical Nutrition (Edinburgh, Scotland)
|
May 22, 2010
The trophic effects of substrate, insulin, and the route of administration on protein synthesis and the preservation of small bowel mucosal mass in large mammals
Wolfgang H Hartl, David H Alpers
Der Chirurg; Zeitschrift Fur Alle Gebiete Der Operativen Medizen
|
June 28, 2006
[Abdominal infection: surgical domain]
Wolfgang H Hartl, Karl-Walter Jauch
Current Opinion in Critical Care
|
May 21, 2019
Enteral vs. parenteral nutrition in septic shock: are they equivalent?
Matthias Kott, Wolfgang H Hartl, Gunnar Elke
Page
of 6