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The American Journal of Clinical Nutrition|February 8, 2007
Reproducibility and validity of dietary glycemic index, dietary glycemic load, and total carbohydrate intake in 141 Swedish menEmily B Levitan, Camilla W Westgren, Simin Liu, et al.
Journal of Interventional Cardiac Electrophysiology : an International Journal of Arrhythmias and Pacing|January 17, 2009
Arrhythmia phenotype in mouse models of human long QTGuy Salama, Linda Baker, Robert Wolk, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|October 9, 2014
Fruit and vegetable intake and risk of hip fracture: a cohort study of Swedish men and womenLiisa Byberg, Andrea Bellavia, Nicola Orsini, et al.
Journal of Cognitive Neuroscience|April 19, 2014
Transcranial direct current stimulation enhances verbal working memory training performance over time and near transfer outcomesLauren L Richmond, David Wolk, Jason Chein, et al.
Neuropsychologia|April 2, 2019
Fractionating the Rey Auditory Verbal Learning Test: Distinct roles of large-scale cortical networks in prodromal Alzheimer's diseaseDeepti Putcha, Michael Brickhouse, David A Wolk, et al.
Public Health|January 1, 1997
Enterotoxigenic Escherichia coli (ETEC) in hospitalised Arab infants from Judea area--west bank, IsraelM Wolk, E Ohad, R Shafran, et al.
European Journal of Preventive Cardiology|January 30, 2026
Long-term adherence to the new Nordic Nutrition Recommendations in relation to cardiovascular events and cardiometabolic biomarkersStephanie G Pitt, Alicja Wolk, Agneta Åkesson, et al.
The American Journal of Gastroenterology|November 14, 2012
Abdominal and total adiposity and the risk of acute pancreatitis: a population-based prospective cohort studyO Sadr-Azodi, N Orsini, Å Andrén-Sandberg, et al.
Experimental Biology and Medicine (Maywood, N.J.)|August 15, 2012
Caveolin-1 expression during the progression of pulmonary hypertensionJing Huang, John H Wolk, Michael H Gewitz, et al.
Environment International|February 14, 2024
Adherence to the EAT-Lancet diet in relation to mortality and exposure to food contaminants in population-based cohorts of Swedish men and womenStephanie Pitt, Joanna Kałuża, Anneli Widenfalk, et al.
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