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Nutrition and Cancer|December 7, 2002
Dietary calcium and vitamin D intake and risk of colorectal cancer: a prospective cohort study in womenPaul Terry, John A Baron, Leif Bergkvist, et al.
Antioxidants & Redox Signaling|June 17, 2015
Is There Any Role for Serum Cathepsin S and CRP Levels on Prognostic Information in Breast Cancer? The Swedish Mammography CohortSamar Basu, Holly Harris, Anders Larsson, et al.
American Journal of Epidemiology|June 18, 2005
Intensity of smoking and smoking cessation in relation to risk of cataract extraction: a prospective study of womenBirgitta Ejdervik Lindblad, Niclas Håkansson, Hanna Svensson, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|June 21, 2017
Effects of cognitive reserve depend on executive and semantic demands of the taskR Ryan Darby, Michael Brickhouse, David A Wolk, et al.
Heart (British Cardiac Society)|April 18, 2018
Nut consumption and incidence of seven cardiovascular diseasesSusanna C Larsson, Nikola Drca, Martin Björck, et al.
Scandinavian Journal of Gastroenterology|November 22, 2013
Postmenopausal hormone replacement therapy and risk of cholecystectomy: a prospective cohort studyCaroline Nordenvall, Viktor Oskarsson, Omid Sadr-Azodi, et al.
The American Journal of Clinical Nutrition|July 18, 2014
Differences in survival associated with processed and with nonprocessed red meat consumptionAndrea Bellavia, Susanna C Larsson, Matteo Bottai, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|October 31, 2017
Intake of Milk or Fermented Milk Combined With Fruit and Vegetable Consumption in Relation to Hip Fracture Rates: A Cohort Study of Swedish WomenKarl Michaëlsson, Alicja Wolk, Eva Warensjö Lemming, et al.
Journal of Molecular Medicine (Berlin, Germany)|September 19, 2020
The herbal extract EPs® 7630 increases the antimicrobial airway defense through monocyte-dependent induction of IL-22 in T cellsKatrin Witte, Egon Koch, Hans-Dieter Volk, et al.
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