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The American Journal of Clinical Nutrition|April 12, 2013
Fish consumption in infancy and development of allergic disease up to age 12 yJessica Magnusson, Inger Kull, Helen Rosenlund, et al.
Molecular Nutrition & Food Research|September 15, 2012
Validation of questionnaire-based long-term dietary exposure to polychlorinated biphenyls using biomarkersCharlotte Bergkvist, Agneta Akesson, Anders Glynn, et al.
The American Journal of Medicine|September 25, 2012
Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of womenSusanne Rautiainen, Emily B Levitan, Nicola Orsini, et al.
Journal of Alzheimer'S Disease : JAD|August 14, 2012
Microvascular perfusion based on arterial spin labeled perfusion MRI as a measure of vascular risk in Alzheimer's diseaseQuan Zhang, Randall B Stafford, Ze Wang, et al.
VASA. Zeitschrift Fur Gefasskrankheiten|June 14, 2024
Midterm survival after aortic repair versus conservative treatment in patients with penetrating aortic ulcerSteffen Wolk, Lena-Sophie Prange, Marvin Kapalla, et al.
Journal of Bacteriology|April 1, 1978
Pathways of assimilation of [13N]N2 and 13NH4+ by cyanobacteria with and without heterocystsJ C Meeks, C P Wolk, W Lockau, et al.
The Journal of Allergy and Clinical Immunology|July 9, 2015
Fish and polyunsaturated fat intake and development of allergic and nonallergic rhinitisJessica Magnusson, Inger Kull, Marit Westman, et al.
The Annals of Thoracic Surgery|September 1, 1986
Transfemoral removal of a chronically implanted pacemaker lead: report of a caseC Cope, A J Larrieu, C S Isaacson, et al.
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