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The Journal of Biological Chemistry|February 5, 2023
Aim18p and Aim46p are chalcone isomerase domain-containing mitochondrial hemoproteins in Saccharomyces cerevisiaeJonathan M Schmitz, John F Wolters, Nathan H Murray, et al.
BMJ Health & Care Informatics|January 12, 2026
Traversing the data landscape: insights and recommendations from a case study using novel linkage of care home and health dataElizabeth Crellin, Kaat De Corte, Freya Tracey, et al.
Journal of Neural Engineering|January 7, 2026
Organotypic human brain slice cultures as a translational testing platform for novel neuromodulation devicesFranz Arne Maximilian A M Eggert, Berkhan Genc, Sena Nur Arduc, et al.
Journal of Clinical Medicine|December 17, 2024
Correlation of Functional and Structural Outcomes with Serum Antibody Profiles in Patients with Neovascular Age-Related Macular Degeneration Treated with Ranibizumab and Healthy Subjects: A Prospective, Controlled Monocenter TrialChristina A Korb, Eva Gerstenberger, Katrin Lorenz, et al.
BMC Plant Biology|August 9, 2024
Less is more: CRISPR/Cas9-based mutations in DND1 gene enhance tomato resistance to powdery mildew with low fitness costsRuiling Li, Lei Cui, Matteo Martina, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|August 11, 2001
Mice expressing only the mutant APOE3Leiden gene show impaired VLDL secretionA R Mensenkamp, B Teusink, J F Baller, et al.
Neuroimage. Reports|October 13, 2025
Altered white matter connection from the locus coeruleus to the thalamus in Parkinson's diseaseM G Wanders, J F A Jansen, A F Wolters, et al.
Neuroimage. Clinical|July 26, 2023
Neuromelanin related ultra-high field signal intensity of the locus coeruleus differs between Parkinson's disease and controlsAmée F Wolters, Margot Heijmans, Nikos Priovoulos, et al.
European Journal of Pharmacology|August 12, 1999
Leads for the development of neuroprotective treatment in Parkinson's disease and brain imaging methods for estimating treatment efficacyJ C Stoof, A Winogrodzka, F L van Muiswinkel, et al.
Journal of Agricultural and Food Chemistry|September 17, 2011
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)Susan K Raatz, Mikhail Y Golovko, Stephen A Brose, et al.
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