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The Journal of Nutrition|January 29, 2011
Estimation of daily proanthocyanidin intake and major food sources in the U.S. dietYing Wang, Sang-Jin Chung, Won O Song, et al.Journal of the American College of Nutrition|December 24, 2005
Serum homocysteine concentration of US adults associated with fortified cereal consumptionWon O Song, Chin-Eun Chung, Ock Kyoung Chun, et al.Journal of Community Health|June 30, 2012
Acculturation and glycemic control of Asian Indian adults with type 2 diabetesSumathi Venkatesh, Lorraine J Weatherspoon, Stan A Kaplowitz, et al.The American Journal of Clinical Nutrition|December 12, 2003
Dietary patterns associated with risk factors for cardiovascular disease in healthy US adultsJean M Kerver, Eun Ju Yang, Leonard Bianchi, et al.Maternal and Child Health Journal|October 29, 2013
Is gestational weight gain associated with diet quality during pregnancy?Dayeon Shin, Leonard Bianchi, Hwan Chung, et al.Nutrients|May 31, 2016
Food Group Intakes as Determinants of Iodine Status among US Adult PopulationKyung Won Lee, Dayeon Shin, Mi Sook Cho, et al.International Journal of Food Sciences and Nutrition|February 18, 2016
Changes in iodine status among US adults, 2001-2012Kyung Won Lee, Mi Sook Cho, Dayeon Shin, et al.The Journal of Nutrition|March 22, 2008
Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adultsOck Kyoung Chun, Sang-Jin Chung, Kate J Claycombe, et al.Nutrition Research (New York, N.Y.)|June 12, 2014
Three distinct clustering patterns in metabolic syndrome abnormalities are differentially associated with dietary factors in Korean adultsSuJin Song, Hee Young Paik, Won O Song, et al.BMC Public Health|July 28, 2016
Nutritional health attitudes and behaviors and their associations with the risk of overweight/obesity among child care providers in Michigan Migrant and Seasonal Head Start centersWon O Song, SuJin Song, Violeta Nieves, et al.Pageof 8