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Journal of the American Dietetic Association|May 26, 2007
Chronic diseases and dietary changes in relation to Korean Americans' length of residence in the United StatesEun Ju Yang, Hae Kyung Chung, Wha Young Kim, et al.Nutrition Research and Practice|July 23, 2011
Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey DataDong Woo Kim, Jae Eun Shim, Hee Young Paik, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 24, 2012
Is obesity development associated with dietary sugar intake in the U.S.?Won O Song, Ying Wang, Chin E Chung, et al.Journal of the American College of Nutrition|February 6, 2003
Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES IIIEun Ju Yang, Hae Kyung Chung, Wha Young Kim, et al.Journal of the American Dietetic Association|November 4, 2006
Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US populationWon O Song, Ock Kyoung Chun, Jean Kerver, et al.European Journal of Nutrition|January 5, 2013
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrationsMeng Yang, Sang-Jin Chung, Anna Floegel, et al.The American Journal of Clinical Nutrition|June 7, 2003
Carbohydrate intake and biomarkers of glycemic control among US adults: the third National Health and Nutrition Examination Survey (NHANES III)Eun Ju Yang, Jean M Kerver, Yi Kyung Park, et al.Toxicology and Applied Pharmacology|September 22, 2011
Cordycepin-induced apoptosis and autophagy in breast cancer cells are independent of the estrogen receptorSunga Choi, Mi-Hee Lim, Ki Mo Kim, et al.The Journal of Nutrition|December 25, 2009
Estimation of antioxidant intakes from diet and supplements in U.S. adultsOck K Chun, Anna Floegel, Sang-Jin Chung, et al.Journal of Nutrition Education and Behavior|February 26, 2013
Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States populationMeng Yang, Sang-Gil Lee, Ying Wang, et al.Pageof 8