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The British Journal of Nutrition|November 25, 2010
Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approachMin Kyung Park, Dong Woo Kim, Jeongseon Kim, et al.
The Journal of Nutrition|April 19, 2014
Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrationsYing Wang, Sang-Jin Chung, Marjorie L McCullough, et al.
The British Journal of Nutrition|February 16, 2011
Estimation of total antioxidant capacity from diet and supplements in US adultsMeng Yang, Sang-Jin Chung, Chin Eun Chung, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|April 25, 2012
Validity and reliability of a dish-based, semi-quantitative food frequency questionnaire for Korean diet and cancer researchMin Kyung Park, Hwa Young Noh, Na Yeun Song, et al.
Nutrition Research and Practice|November 30, 2011
Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adultsChanyang Min, Hwayoung Noh, Yun-Sook Kang, et al.
International Journal of Food Sciences and Nutrition|April 10, 2010
Development and validation of an algorithm to establish a total antioxidant capacity database of the US dietAnna Floegel, Dae-Ok Kim, Sang-Jin Chung, et al.
Nutrition Research and Practice|March 14, 2012
Breakfast patterns are associated with metabolic syndrome in Korean adultsChanyang Min, Hwayoung Noh, Yun-Sook Kang, et al.
Public Health Nutrition|November 21, 2012
Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkersMeng Yang, Ying Wang, Catherine G Davis, et al.
Nutrition & Metabolism|February 28, 2013
Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adultsYoun-Soo Cha, Soo-Ran Kim, Ji-Ae Yang, et al.
Nutrition Research and Practice|January 25, 2013
Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean pasteYoun-Soo Cha, Ji-Ae Yang, Hyang-Im Back, et al.
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