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Food Chemistry|March 26, 2025
Metabolomic study of marketable and unmarketable chili peppers (Capsicum annuum L.) classified by the fruit size and shapeWon-Ryeol Kim, Muthu Thiruvengadam, Seung-Hyun KimHeliyon|March 5, 2024
Improved organic and pesticide-free rice (<i>Oryza sativa</i> L.) authentication based on multiple stable isotope ratio analysis and rice milling stateHee-Youn Chi, Won-Ryeol Kim, Ji-Ye Kim, et al.Food Chemistry|June 5, 2023
Comparative analysis of metabolite profiling and free radical scavenging activity in phenotypic variants of OsCOP1 colored rice mutant seedYun-Ju Kim, Seung-Hyun Kim, Backki Kim, et al.Critical Reviews in Analytical Chemistry|September 13, 2024
Safeguarding Public Health: Advanced Detection of Food Adulteration Using Nanoparticle-Based SensorsMuthu Thiruvengadam, Jung-Tae Kim, Won-Ryeol Kim, et al.Pageof 1