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Won-Seok Choi

Showing results (1-10 of 209) with videos related to

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Food Science and Biotechnology|January 12, 2026
Influence of consumer demographics on textural perception and hedonic liking of cooked rice: insights from a large-scale panel study using frequentist and Bayesian modelsWon-Seok Choi
Food Science and Biotechnology|June 26, 2023
Problems and alternatives of testing significance using null hypothesis and <i>P</i>-value in food researchWon-Seok Choi
Development & Reproduction|January 23, 2018
Mitochondrial Complex I Inhibition Accelerates Amyloid ToxicityYechan Joh, Won-Seok Choi
Neuroreport|October 3, 2014
Maneb-induced dopaminergic neuronal death is not affected by loss of mitochondrial complex I activity: results from primary mesencephalic dopaminergic neurons cultured from individual Ndufs4+/+ and Ndufs4-/- mouse embryosWon-Seok Choi, Zhengui Xia
Journal of Nanoscience and Nanotechnology|May 15, 2015
Growth of carbon nanowalls on metal-coated substrates via microwave plasma enhanced chemical vapor depositionSangjoon Lee, Won Seok Choi
Chonnam Medical Journal|February 16, 2022
Protective Role of Microglia on Neuronal Survival after Exposure to Amyloid BetaSunjun Lee, Won-Seok Choi
Food Science of Animal Resources|July 22, 2021
Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement ConditionsSun-Hwa Shin, Won-Seok Choi
Foods (Basel, Switzerland)|May 13, 2023
Effects of Age Group, Gender, and Consumption Frequency on Texture Perception and Liking of Cooked Rice or BreadWon-Seok Choi, Han-Seok Seo
Journal of Nanoscience and Nanotechnology|August 4, 2016
Optical Properties of Oxygen Plasma-Treated Carbon Nanowalls Grown on Glass SubstratesYong Ho Jung, Won Seok Choi
Food Science of Animal Resources|May 25, 2022
Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc PowderSun-Hwa Shin, Won-Seok Choi
Pageof 21

Showing results (1-10 of 209) with videos related to

Sort By:
Pageof 21
Food Science and Biotechnology|January 12, 2026
Influence of consumer demographics on textural perception and hedonic liking of cooked rice: insights from a large-scale panel study using frequentist and Bayesian modelsWon-Seok Choi
Food Science and Biotechnology|June 26, 2023
Problems and alternatives of testing significance using null hypothesis and <i>P</i>-value in food researchWon-Seok Choi
Development & Reproduction|January 23, 2018
Mitochondrial Complex I Inhibition Accelerates Amyloid ToxicityYechan Joh, Won-Seok Choi
Neuroreport|October 3, 2014
Maneb-induced dopaminergic neuronal death is not affected by loss of mitochondrial complex I activity: results from primary mesencephalic dopaminergic neurons cultured from individual Ndufs4+/+ and Ndufs4-/- mouse embryosWon-Seok Choi, Zhengui Xia
Journal of Nanoscience and Nanotechnology|May 15, 2015
Growth of carbon nanowalls on metal-coated substrates via microwave plasma enhanced chemical vapor depositionSangjoon Lee, Won Seok Choi
Chonnam Medical Journal|February 16, 2022
Protective Role of Microglia on Neuronal Survival after Exposure to Amyloid BetaSunjun Lee, Won-Seok Choi
Food Science of Animal Resources|July 22, 2021
Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement ConditionsSun-Hwa Shin, Won-Seok Choi
Foods (Basel, Switzerland)|May 13, 2023
Effects of Age Group, Gender, and Consumption Frequency on Texture Perception and Liking of Cooked Rice or BreadWon-Seok Choi, Han-Seok Seo
Journal of Nanoscience and Nanotechnology|August 4, 2016
Optical Properties of Oxygen Plasma-Treated Carbon Nanowalls Grown on Glass SubstratesYong Ho Jung, Won Seok Choi
Food Science of Animal Resources|May 25, 2022
Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc PowderSun-Hwa Shin, Won-Seok Choi
Pageof 21